This is an intriguing combination of quinoa, wild rice and the toasty flavor of imported fregola sarda that merge to create a savory, quick-cooking blend. It is as elegant as it is delicious. Fregola sarda is a tiny, round pasta, similar to couscous, that is lightly toasted, which gives it a nutlike flavor. Create a unique risotto style dish by adding a touch of cream and parmesan. It makes an excellent Fall salad mixed with dried fruit. The toasty and savory flavors of this quick-cooking blend will add an elegance to any entree.