Buckwheat Groats, Hulled Roasted; Kasha

Buckwheat Groats, Hulled Roasted; Kasha


Kasha can be eaten right out of the bag & are commonly used as a topping for frozen yogurt. Buckwheat is not technically a grain but an annual related to Rhubarb. Rich in amino acids it is considered the "Heartiest" grain, although it is not as easy to digest as other grains. Kasha has an earthy, nutty, roasted flavor and crunchy texture. 


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1798 N. Highland Rd.
Pittsburgh, PA 15241

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