This is un-milled short-grain rice with a nutty, earthy flavor and a red clay color. When cooked, it is sticky, slightly chewy and an even darker red color. Widely considered to be one of the finest red rice varieties in the world, its rareness adds to the intrigue surrounding it. Camargue Rice makes an ordinary meal, lavish and interesting—both in taste and appearance. The firm and hearty texture makes brilliant cold salads and hearty pilafs. For an easy side, stir in almonds, chopped apricots and cherries and serve with fish or white meat. Try as a dessert with coconut milk, brown sugar and cinnamon. Provides a great substitute for brown rice and is more filling than white rice. The full shape and rosy color make it a wonderful choice for meals showcasing rice.