Dried Red Corn

Dried Red Corn


Maize was introduced to Europeans by Christopher Columbus on his return from the New World. This soft but firm textured grain is for cooking. Corn adds eye appeal and a unique corn flavor to stews, soups and casseroles. Perfect for posole, a thick Mexican stew, often flavored with pork. This corn can be baked, broiled, fried, used in soups and it is wonderful tossed with rice and spices. A useful, versatile grain!


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1798 N. Highland Rd.
Pittsburgh, PA 15241

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