White corn is creamy white in color and when cooked is a soft, firm texture. Corn adds eye appeal and a unique corn flavor to many stews, soups and casseroles. Known as maize, white corn is perfect for posole, a thick Mexican stew, often flavored with pork. This corn can be baked, broiled, fried, used in soups and it is wonderful tossed with rice and spices. A truly versatile grain!