Couscous, Fregola Sarda

Couscous, Fregola Sarda

 

Fregola sarda is a durum wheat toasted pasta from Sardinia. The rough texture of this pasta enables sauces to cling to it exceptionally well. The toasted flavor of this couscous pairs beautifully well with mushrooms. It is great as a risotto substitute, salad, side, or vegetarian entree. Use anywhere you want a large grain of couscous in salads, stuffing and side dishes. 

 
 
 
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