Couscous, Israeli, Tri-Colored

Couscous, Israeli, Tri-Colored


Traditional couscous blended with a balanced proportion of spinach and tomato flavored colored couscous. Rainbow couscous offers a chef a colorful presentation with minimal labor.  Couscous is made from semolina flour, the roughly milled endosperms of durum wheat. The semolina is moistened with water and rolled until little balls are formed. Couscous is very versatile and can be used in place of rice, as a side salad, added to soups, mixed with sautéed vegetables, and as a breakfast cereal. Serve couscous with marinated, broiled vegetables, flavor with garlic and onion as a side dish to meats and poultry. Cooked chilled Couscous makes a super salad ingredient. Use a bed of couscous instead of rice with curries or stir fry meals. 

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