Chervil

Chervil

 

Chervil is a member of the parsley family, and is one of the main ingredients in Fines Herbes (Parsley, chervil, chives, and tarragon).  It has a mild flavor that has a hint of anise to it, and it is used in French cooking.  Chervil is more delicate than parsley, so it should not be cooked long, or at high temperatures.  

 
 
$2.99
 
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1798 N. Highland Rd.
Pittsburgh, PA 15241

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